Sous Vide Canna Butter: A Modern Twist on a Classic Infusion

Cannabis-infused butter, also known as canna butter, has been a staple in the world of edibles for many years. This versatile ingredient allows cannabis enthusiasts to transform their favorite recipes into potent, delectable treats. The sous vide method, with its precise temperature control and even heating, presents an ideal way to create canna butter with consistent potency and flavor. In this article, we will explore the benefits of using the sous vide technique to make canna butter, along with a step-by-step guide for creating your own at home.

The Benefits of Sous Vide Canna Butter

Consistent Potency: One of the primary benefits of using the sous vide method is the ability to maintain a consistent temperature. This allows for precise decarboxylation and infusion of cannabis into the butter, ensuring even distribution of cannabinoids throughout the final product.

Enhanced Flavor: The sous vide process gently infuses the cannabis into the butter, preserving the terpenes and flavonoids responsible for the unique flavor and aroma of each cannabis strain.

Reduced Odor: Sous vide cooking is a closed system, meaning there is minimal exposure to air. This greatly reduces the strong odors associated with traditional methods of making canna butter.

Minimal Effort: The sous vide method is largely hands-off, requiring less effort than traditional stovetop or oven methods.

Sous Vide Canna Butter Recipe

Ingredients:

1/2 oz (14 g) cannabis, finely ground

1 cup (225 g) unsalted butter

1 quart-sized (1 L) resealable plastic bag or vacuum-seal bag

Sous vide immersion circulator

Large pot or container to hold water

Cheesecloth or fine mesh strainer

Instructions:

Decarboxylation: Preheat your oven to 240°F (115°C). Spread the finely ground cannabis evenly on a baking sheet lined with parchment paper. Bake for 30-40 minutes, stirring every 10 minutes to ensure even heating. Once the cannabis has turned a light brown color, remove it from the oven and let it cool.

Sous Vide Preparation: Fill a large pot or container with water and set the sous vide immersion circulator to 185°F (85°C). While the water is heating, cut the butter into small cubes and place it in the resealable plastic or vacuum-seal bag.

Infusion: Add the decarboxylated cannabis to the bag with the butter, ensuring even distribution. Seal the bag, removing as much air as possible. Once the water has reached the desired temperature, submerge the bag in the water and clip it to the side of the pot or container to prevent it from touching the bottom. Cook for 4 hours.

Straining: After 4 hours, carefully remove the bag from the water and let it cool for a few minutes. Place a cheesecloth or fine mesh strainer over a bowl or container, and pour the infused butter mixture through to separate the cannabis solids from the liquid cannabutter.

Cooling and Storage: Allow the cannabutter to cool to room temperature, then cover and refrigerate until it solidifies. The canna butter can be stored in an airtight container in the refrigerator for up to 3 weeks or in the freezer for up to 6 months.

Experiment with Sous Vide Canna Butter in Your Favorite Recipes

Now that you have a batch of sous vide canna butter, the culinary possibilities are endless. Here are some ideas for incorporating your infused butter into delicious dishes:

Baked Goods: Substitute your canna butter for regular butter in your favorite cookie, brownie, or cake recipes. Be mindful of the potency and adjust the amount of canna butter used accordingly.

Savory Dishes: Add a dose of cannabis-infused butter to sauces, pasta dishes, or even roasted vegetables. This will not only enhance the flavor but also add a unique twist to your meal.

Breakfast Foods: Start your day on a high note by spreading sous vide canna butter on toast, mixing it into scrambled eggs, or using it as a topping for pancakes or waffles.

Beverages: Melt a small amount of canna butter and mix it into your morning coffee, hot chocolate, or tea. This can add a delightful twist to your regular beverage routine.

Remember to Always Enjoy Responsibly

When cooking with sous vide canna butter, it’s important to be mindful of proper dosing and to always consume cannabis-infused edibles responsibly. Make sure to label your infused products clearly and store them securely to prevent accidental consumption by children or pets.

With the precision and convenience of the sous vide method, you can create consistent and flavorful canna butter to enhance your culinary creations. Whether you’re an experienced cannabis chef or a curious novice, this innovative technique is sure to elevate your edible experiences.

Conclusion

The sous vide method offers an innovative and efficient way to create canna butter with consistent potency and flavor. By following the steps outlined above, you can enjoy the benefits of this modern technique and incorporate cannabis-infused butter into your favorite recipes. Just remember to start low and go slow when consuming cannabis edibles, as the effects can take anywhere from 30 minutes to 2 hours to fully manifest, and can last much longer than smoking or vaping.

 

Leave a Comment