Italy, the homeland of pasta, boasts numerous renowned pasta manufacturers, each contributing to the rich tapestry of the country’s culinary legacy. Among these esteemed names, Rummo pasta stands out, not only for its superior quality but also for its commitment to traditional pasta-making methods.
History and Heritage
Rummo Pasta began its journey in 1846 in Benevento, a small town in the Campania region of Southern Italy. The founder, Antonio Rummo, was a carriage driver who used to transport wheat from the region’s fertile fields. Antonio’s intimate knowledge of the best routes and the finest wheat led him to establish his own pasta factory. For over six generations, the Rummo family has dedicated themselves to the art of pasta making, upholding the high standards set by their ancestor.
The Unique Method: Lenta Lavorazione
Rummo’s exceptional pasta lies in the secret of its unique manufacturing process, known as ‘Lenta Lavorazione’ or ‘slow processing.’ This method respects the traditional artisanal pasta-making technique, which experts believe ensures a superior quality product.
The slow kneading process gives the dough the right elasticity. Using bronze dies, we shape the pasta, resulting in a rough and porous surface that enhances its ability to adhere to sauces. The slow, gentle drying process preserves the pasta’s nutritional qualities, aroma, and taste.
Rummo selects only the finest quality durum wheat semolina for its pasta. The grains are expertly milled to ensure the perfect texture. The water used in the process comes from the Sannio Valley, which is renowned for its purity. These high-quality ingredients, coupled with the meticulous manufacturing process, result in pasta with a consistently excellent taste and texture.
Variety and Versatility
Rummo offers a wide range of pasta shapes, from the classic spaghetti and penne to more unique types like pappardelle and cavatappi. This variety caters to all kinds of dishes and sauces, showcasing the versatility of Italian cuisine.
Rummo is not only committed to preserving pasta-making traditions but also to sustainable practices. The company is part of the “LifeGate Farmers’ Market” project, which promotes sustainability in the agrifood sector. They also use 100% recyclable packaging to reduce environmental impact.
Rummo pasta embodies the rich culinary heritage of Italy, with every strand bearing the mark of a time-honored tradition and meticulous craftsmanship. The company’s commitment to quality, tradition, and sustainability make it a cherished brand among pasta enthusiasts worldwide.
In a rapidly changing world, Rummo’s dedication to the ‘Lenta Lavorazione’ method is a testament to the enduring value of tradition. As the company continues to produce excellent pasta that respects the past while looking towards a sustainable future, the legacy of Antonio Rummo lives on, enjoyed in kitchens across the globe.