Is Haku Vodka Gluten-Free?

Haku Vodka is a minimalist Japanese craft spirit that is defined by a rich taste that gradually envelops the mouth with the natural sweetness and complex flavor of rice. Haku Vodka is absolutely gluten-free! There is a label at the back of the Haku Vodka bottle that indicates that it is gluten-free.

 

Where does Haku Vodka come from?

Haku Vodka is a Japanese Craft Vodka. It is produced by the House of Suntory, Osumi Distillery. The Osumi Distillery’s full address is: Ōsumichō Sakamoto, Soo, Kagoshima 899-8422, Japan

 

How is Haku Vodka made?

According to their website, Haku Vodka is filtered through bamboo charcoal. Haku Vodka begins its distillation process in Kagoshima, Kyushu, a region well-known for rice spirit making. The process includes a meticulous mill and polish, where 100 percent Japanese white rice is fermented to create a mash. The mash is distilled through pot stills to create a rice spirit, and then distilled a second time through two different processes to create its uniquely flavored liquid. This liquid is then blended and filtered through bamboo charcoal in Osaka, Japan. Suntory claims that this process is unique to them and helps in creating their quality vodkas.

 

How is Haku Vodka rated?

Haku Vodka is rated 4.5 out of 5 stars by four people on the website masterofmalt.com.

 

What are the ingredients in Haku Vodka?

From the information that is available on their website, Haku Vodka is made with 100% Japanese white rice.

 

Is Haku Vodka organic?

Haku vodka is not organic. It is, however, certified vegan friendly.

 

How many calories are in Haku Vodka?

Nutrition facts is not provided for this vodka.

 

How many carbs are in Haku Vodka?

Nutrition facts is not provided for this vodka.

 

Is Haku Vodka vegan friendly?

Haku Vodka is vegan friendly.

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