Enchilada sauce also called and known as salsa roja, salsa roja para enchiladas, or mole rojo is a Mexican spicy sauce that is used as a dressing ingredient in many recipes. It can be used on many dishes and you’re sure not to be disappointed by this sauce. It’ll surely bring your meals and the dinner spice you might be craving.
Is Enchilada sauce spicy?
Enchilada sauce is spicy. It is made from several peppers and chiles like ancho, pasilla, cascabel, and other ingredients that bring up a flavorful taste.
What is Enchilada sauce made of?
Enchilada sauce is made using ancho and Cascabel chiles, onion, garlic, tomato, broth, cumin, oregano, cinnamon, and pepper.
How is Enchilada sauce made?
Enchilada sauce is made by simply blending all ingredients into a mixing bowl/food processor, and simmering until the sauce thickens.
What is Enchilada sauce used for?
Enchilada sauce is versatile—it can be used on many dishes and recipes like casseroles, mac and cheese, enchiladas, burritos, soup, you name it! Enchilada is perfect for almost any baked dish.
How many calories are in Enchilada sauce?
There are 40 calories per serving (100 grams) of Enchilada sauce.
What can I substitute Enchilada sauce with?
If you’re looking for an easy-to-find alternative to Enchilada sauce, you probably already have it in your pantry. Tomato sauce is a great substitute for enchilada sauce whenever you want something to flavor up your dishes. And also when you just can’t be bothered to cook anything fancy.