Carolina sauce is a famous condiment with multiple variations used on many dishes, specifically any foods revolving around barbecue. It traces its origins to South Carolina and slowly made its way to the households of some in North Carolina, hence the name. Unlike other tomato or mayonnaise-based sauces, Carolina is made with a base of vinegar and mustard.
Is Carolina sauce spicy?
Carolina Style BBQ sauce is particularly thick and tangy in texture with a fine, distinctive sweet, sour and spicy flavor that sets it apart from other Carolina variations. Other types of Carolina sauce are sourer than the rest, while others are tangier than a few.
What is Carolina sauce made of?
Carolina Style BBQ sauce is made using a base of vinegar and mustard, and some other ingredients like ketchup (for the standard sour flavor), dark brown sugar (to add sweetness), Worcestershire sauce (for seasoning and additional flavor), ground pepper, red pepper flakes, and hot sauce (for a spicy taste).
How is Carolina sauce made?
Carolina Style BBQ sauce is very easy to make! Combine apple cider vinegar, ketchup, brown sugar, yellow mustard, Worcestershire sauce, hot sauce, ground pepper, red pepper flakes, and salt in a saucepan. Bring the mixture to simmer over medium heat. Whisk occasionally and constantly reduce the heat for a gentle simmer. Keep whisking for at least 15 minutes until the sauce thickens, and serve!
How many calories are in Carolina sauce?
Carolina Style BBQ sauce contains 50 calories per 2 tbsp.
Is Carolina sauce gluten-free?
It depends on the ketchup used in making the sauce—but most kinds of ketchup are gluten-free, so in making Carolina sauce, keep that in mind and use gluten-free ketchups.