Is Capital Sauce Spicy? (Spice Level Revealed)

Capital sauce, known as Mumbo sauce resembles Chinese delicacies. It will give your fried dishes a hint of Chinese cuisine-like foods because of the irresistible flavor! It is versatile, meaning it can go with any fried or stir-fried food. The capital sauce is common in almost all Chinese restaurants in different parts of the globe.

Is Capital sauce spicy?

Capital sauce has a sweet and spicy, sour and tangy flavor that adds a kick to your favorite fried dishes. It’s very easy to cook, and you can make one yourself in the comfort of your own home, and you will not regret making it.

 

What is Capital sauce made of?

Copycat Mumbo / Capital sauce is made with only five simple ingredients—ketchup, the base ingredient, sugar, to add a sweet flavor, vinegar, for the sour and tangy flavor, paprika and hot sauce for the standard spice.

How is Capital sauce made?

To make your homemade capital sauce, all you need is: ketchup, sugar, vinegar, paprika, and hot sauce. Pour all the ingredients into a saucepan and allow to simmer over low heat for at least 10 minutes. For more consistency or thickness, simply simmer for a bit longer to your liking. Once it’s finished, transfer to an airtight container and store for up to 1-2 weeks, or serve right away.

What is Capital sauce used for?

Aside from pairing well with almost all fried foods, Capital sauce, like Buffalo sauce, works best with Buffalo or chicken wings—any in between. It also works well as a drizzle over fried rice or eggs or as a dip for any fried food.

How many calories are in Capital sauce?

There are 40 calories per serving of Capital sauce.

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