Cantonese sauce is a typical gravy used as a base ingredient in a ton of Chinese dishes. It is also an ingredient used in Chinese cuisines serving lots of delicacies and recipes that all hold a distinctive flavor you’ll end up searching for from time to time.
Is Cantonese sauce spicy?
Though some variations and versions of Cantonese sauce may be spicy depending on the ingredients used, Cantonese sauce is usually a mix of sweet and sour flavors that can add more taste and make the sauce more delicious, hence additional flavor to your dishes!
What is Cantonese sauce made with?
Cantonese sauce is made with a mix of different widely used Chinese recipes. It is made of ginger to add aroma, soy and oyster sauce—the base ingredients, fish sauce for the umami flavor, sesame oil, and cornstarch.
How is Cantonese sauce made?
Cantonese sauce can be made in the comfort of your own home. Simply prepare the ingredients (minced scallion, minced ginger, light soy sauce, oyster sauce, dry white wine, fish sauce, chicken broth, cornstarch, olive oil, sesame oil, sugar, and salt).
Firstly mix wine, chicken broth, soy sauce, sugar, sesame oil, and salt in a mixing bowl and place a wok over medium heat and add olive oil. Afterward, mix cornstarch with cold water in a separate cup and add the mixture until it thickens. Pour the sauce into a bowl, and it’s done! For storage, store in an airtight container and refrigerate for up to 1 to 2 weeks.
What is Cantonese sauce used for?
Cantonese sauce is used as a base ingredient for meat or vegetable recipes.