Cane’s sauce is originally made by Raising Cane’s Chicken Fingers (founded in 1996), a famous American fast-food chain restaurant that specializes in chicken fingers. This sauce is widely used in a lot of dishes and recipes. The delicious flavor and unforgettable taste will have you want more of this sauce! Cane’s sauce has a lot of copycat recipes and you can make it in the comfort of your own home!
Is Cane’s sauce spicy?
Yep! Cane’s sauce is spicy—but not to the extent where it’s spicy-spicy. Someone with low spice tolerance levels can consume Cane’s sauce along with their favorite foods with ease! Cane’s sauce is a mayonnaise-based condiment that is made using pantry-friendly ingredients such as hot sauce, Worcestershire sauce, pepper, ketchup, etc.
What is Cane’s sauce used for?
Aside from chicken fingers and tenders, Cane’s sauce can be used on so much more. It’s a great topping for burgers. It can be used as a dip for your fries, sweet potato fries, chips or veggies, and can be used as a substitute for mayo on sandwiches.
What is Cane’s sauce made of?
Cane’s sauce is versatile and all-around. It’s also pantry friendly, which means you can make your own delicious Cane’s sauce anytime!
Cane’s sauce is made using mayonnaise, the base ingredient, ketchup, for the spicy-sour addition, Worcestershire sauce, for additional flavor, pepper and garlic powder for seasoning, hot sauce, for spice, and celery salt for the distinct Cane’s flavor.
How is Cane’s sauce made?
To make Cane’s sauce, all you need to do is to mix all ingredients (mayo, ketchup, hot sauce, pepper, garlic powder, celery salt, hot sauce, Worcestershire sauce) into a mixing bowl and stir until the sauce is ready.