Calabrese sauce is an Italian tomato and meat-based sauce that originates from Southern Italy, from the Calabria region. It’s a delicious meat sauce with a mix consisting of pork, sausage, vegetables, and tomatoes. The texture is quite similar to Bolognese sauce and is delicious when served with pasta.
Is Calabrese sauce spicy?
Calabrese sauce is known for its spicy flavor and the amazing flavor it brings to your pasta. This sauce is definitely a must-try.
What is Calabrese sauce made of?
Calabrese sauce is made using olive oil, white onion, carrot, celery, garlic, ground pork, mild to spicy Italian sausage, red wine, crushed tomatoes, red pepper flakes, bay leaf, and salt and pepper.
How is Calabrese sauce made?
To make homemade Calabrese sauce, you’ll need the following: olive oil, white onion, finely diced carrots and celery, minced garlic, ground pork, Italian sausage links, red wine, crushed tomatoes, red pepper flakes, bay leaves, salt, and pepper.
First, pour olive oil into a large sauce pot over medium to high heat. Saute the vegetables until they appear soft, then add garlic. Transfer the veggies from the pot, and add the ground pork and Italian sausage to the pot over medium heat. Add wine to the pot and ensure that no sausage bits stick to the bottom of the pot.
Add the veggies, tomatoes, red pepper flakes, salt, black pepper, and bay leaves to the pot and mix to simmer while stirring consistently for at least an hour or until sauce appears ready. Lastly, remove the bay leaves and serve with your favorite pasta recipe!
Is Calabrese sauce vegan?
No, Calabrese sauce is not vegan-friendly as it is a tomato meat-based sauce that is made using Italian sausages and ground pork.