Butter Chicken sauce is one of the most widely used curries at almost any Indian recipe/ restaurant you can find around the world. This sauce is perfect for the golden chicken, known as the Butter Chicken recipe, and it will be one of the best dishes you should try! It does not require any complex procedures in making the sauce, so you can make it at the convenience of your own home!
Is Butter Chicken sauce spicy?
Butter Chicken sauce is a combination of creamy, tangy, savory, and mildly spicy flavors that make up a delicious curry designed and perfect for butter chicken and other related recipes.
What is Butter Chicken sauce made of?
Butter Chicken sauce is made of tomato, cream, butter, vegetable oil, sugar, cornstarch, dried onion, garlic, salt, paprika, dried fenugreek leaf, and water.
How do you make Butter Chicken sauce?
If you want to make a simple, classic homemade Butter Chicken sauce, you only need onions, tomatoes (crushed), garlic, ginger, and spices (red chili powder, paprika, turmeric, cumin)
Butter chicken sauce is made of a lot of spices—but you can make it less spicy. It’s completely up to you how spicy you want the sauce to be, so just add and remove some spices from the list!
To make the sauce, let the tomatoes cook for about 10-15 minutes on a pan until dry. Then add the rest of the ingredients and blend until smooth. Proceed to add cream if you want the sauce to be thick. Transfer the mixture into a bowl, let it cool, and serve as a base ingredient for Butter Chicken!