Bumbu is derived from an Indonesian word for a blend of spices and pastes made from the same blends. It is a common Indonesian condiment used as a base ingredient in a wide variety of recipes. Bumbu Bali, or most commonly known as Base Genep translates as complete seasoning or “big seasoning.”
Is Bumbu sauce spicy?
Bumbu Bali or Base Genep is an Indonesian spice paste used as a base ingredient in many dishes. Made with fresh ground herbs and flavorful spices, it will add a kick to your regular Indonesian dishes.
What is Bumbu sauce used for?
Bumbu sauce is similar to curry—used as a base ingredient for many delicious recipes. You can use it in Indonesian recipes like Balinese chicken curry, or Nasi Goreng, a Southeast Asian fried rice dish. It can also be used on Sate Lilit, an Indonesian Satay variation. It is made from minced pork or other meat mixed with grated coconut, coconut milk, lemon juice, pepper, and Bumbu sauce.
What is Bumbu sauce made of?
Bumbu Bali’s ingredients may not be really accessible depending on where you live, but you should be able to find them at your local Asian grocery, or online. Bumbu Bali is made with nutmeg, ground coriander, shrimp paste, chilis, candlenut, ginger (galangal), turmeric, shallots, and garlic. The key ingredients you essentially need are shrimp paste, ginger, which are common in groceries, and candlenut. You can always substitute candlenut with macadamias if you can’t find them in your nearby grocery.