Bumbu Bali, also known as Base Gede or Base Genep, is a classic Indonesian spicy sauce condiment similar to curry—not eaten raw but used as an ingredient for many recipes. Base Genep translates as “complete seasoning,” or “big seasoning”. No wonder why it is famous in Indonesian recipes.
Is Bumbu Bali Sauce Spicy?
Bumbu Bali or Base Genep is an Indonesian spice paste used as a base ingredient in many dishes. Made with fresh ground herbs and flavorful spices, it will add a kick to your regular Indonesian dishes.
What is Bumbu Bali sauce used in?
Bumbu Bali is similar to curry—used as a base ingredient for delicious recipes. You can use it in Indonesian recipes like Balinese chicken curry, or Nasi Goreng, a Southeast Asian fried rice dish. Or, try out the Sate Lilit, an Indonesian Satay variation. It is made from minced pork or other meat mixed with grated coconut, coconut milk, lemon juice, pepper, and Bumbu Bali sauce.
What is Bumbu Bali sauce made of?
Bumbu Bali’s ingredients may not be accessible depending on where you live, but you should be able to find them at your local Asian grocery. Bumbu Bali is made with nutmeg, ground coriander, shrimp paste, chilis, candlenut, ginger (galangal), turmeric, shallots, and garlic. The key ingredients you essentially need are shrimp paste, ginger, which are common in groceries, and candlenut. You can always substitute candlenut with macadamias if you can’t find them in your nearby grocery.