Is Bulgogi Sauce Spicy? (Spice Level Revealed)

Bulgogi sauce is a staple ingredient in Korean BBQ beef recipes, and this easy to make sauce adds more flavor to your grilled meat recipes! It is also commonly used on Bulgogi—which means “fire meat” is made of thin, marinated slices of meat, typically beef or pork that is grilled on a barbecue.

Is Bulgogi sauce spicy?

Bulgogi is usually tangy and sweet with a combination of spices. It is well suitable for those with low to medium spice tolerance. Add bulgogi sauce to your Korean BBQ recipe and add extra flavor!


What is Bulgogi sauce made of?

Bulgogi sauce is made with soy sauce, gochujang (Korean fermented chili paste), rice wine vinegar, sesame oil, honey or brown sugar, ginger, garlic, red pepper flakes, black pepper, and spicy fresh red pepper. If you’re not a fan of spicy sauces, just discard the red pepper flakes and spicy red pepper.

How do you make Bulgogi sauce?

Gather all your ingredients (soy sauce, rice wine vinegar, sesame oil, gochujang, honey, ginger, garlic, red pepper flakes, black pepper, spicy fresh red pepper), and bring to a whisk. Marinate the meat for at least 30 minutes or overnight for additional flavor. Cook the bulgogi, garnish, and serve!

What is Bulgogi sauce used for?

Bulgogi is typically used on its signature dish, Bulgogi, but it can also be used as a sauce for cuts of meat like beef, pork, etc. Bulgogi sauce also works well with Korean BBQ.

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