Is Black Pepper Sauce Spicy? (Spice Level Revealed)

Black pepper sauce, also commonly known as pepper sauce, is made from—you guessed it, black peppers! It has a distinctive hot flavor with a mild aftertaste, leaving you to want more after every bite with your favorite dish!

 

Is Black pepper sauce spicy?

Made with various spicy ingredients, pepper sauce has a flavorful, mild spice seasoned with cayenne peppers, chile peppers, and peppercorns. Perfect as a condiment to your favorite fish or meat recipes!

 

What is Black pepper sauce made of?

Black pepper sauce or peppercorn sauce is typically made using beef, onions, garlic, black pepper, soy sauce (water, soybeans, wheat), butter, salt, oyster sauce, cayenne, chile peppers, and peppercorn. All these ingredients work together to make a rich and delicious sauce perfect for almost any dish!

How is Black pepper sauce made?

For a simple homemade black pepper sauce, you can use vegetable oil, garlic, onion, black pepper, beef broth, sugar, salt, soy sauce, cayenne peppers, Worcestershire, and flour to thicken it. Tip: If you want a spicier sauce, simply add more black pepper.

Prepare minced garlic and cut the onion into small pieces. Afterward, add beef broth, soy sauce, brown sugar, flour, Worcestershire, and black pepper into a bowl or container and mix thoroughly.

Add oil into a non-stick pan and stir-fried minced garlic and chopped onion for a few minutes, then add salt. Pour the mixture into the pan and cook and simmer for at least 5-10 minutes and stir until cooked or until the sauce thickens. Transfer to a container, serve, and enjoy!

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