Yes, Black cow vodka is gluten free! Just like any other vodka, whether it be made from any ingredients, the gluten is dissolved in the distillation process.
Where does Black cow vodka come from?
The Black cow vodka is primarily zero waste to wonderful taste since 2012. It is made in West Dorset, United Kingdom. It was founded and invented by Jason Barber, a dairy farmer.
How is Black cow vodka made?
Black Cow is the world’s first Pure Milk Vodka. Made in West Dorset using what is left over from grass grazed cows’ milk after making cheese. Using milk as the only source ingredient is what makes Black Cow vodka so deliciously smooth. But how is vodka made from milk? First, the milk is separated into curds and whey; the curds become Black Cow vintage cheddar. The whey is fermented into a milky beer using a special yeast that transforms the milk sugars or lactose into alcohol.
How is Black cow vodka rated?
According to flaviar.com, based on 16 votes, the average rating for Black Cow Pure Milk Vodka is 7.4/10.
What are the ingredients in Black cow vodka?
Black Cow is a rather innovative vodka made using what is left over from the milk after making cheese. Made entirely from the milk of grass grazed cows, it has a wonderful, smooth, creamy character.
Is Black cow vodka organic?
Yes, Black cow vodka is organic! Made from grass-grazed cows, it truly makes it an organic vodka.
How many calories are in Black cow vodka?
There is 211 energy (kcal) per 100ml serving of Black cow vodka.
How many carbs are in Black cow vodka?
In a 100ml serving of Black cow vodka, there are a total of 2g of carbohydrates.
Is Black cow vodka vegan friendly?
The Black cow vodka is vegan-friendly! It is answered on their website’s FAQ, “Yes, the rennet used to separate the curds and whey in the milk is vegetarian rennet.”