Bibimbap sauce is a vital component of Bibimbap—a staple Korean dish that is served as a bowl of white rice, topped with kimchi and gochujang, and other condiments. Bibimbap is made with spicy gochujang, which is very tasty when added to Bibimbap. You could say they’re dependent, as Bibimbap would be incomplete without Bibimbap sauce, but it wouldn’t lose its signature flavor. Meanwhile, Bibimbap sauce wouldn’t be without Bibimbap.
Is Bibimbap sauce spicy?
Made from gochujang and other various spices, Bibimbap is indeed spicy. This gives the signature flavor you will always look for in a Bibimbap.
What is Bibimbap sauce made of?
The ingredients in Bibimbap sauce may vary, but they are usually made with garlic, sesame oil, honey, salt, sugar, rice vinegar, and gochujang. Gochujang is extremely important to Bibimbap sauce, however, if you don’t have one at home, you can always use other chili peppers or chili paste as an alternative for Gochujang.
How is Bibimbap sauce made?
Making Bibimbap sauce isn’t as complicated as you might think, as all you need to do is mix all the ingredients into a bowl until ready, and serve with Bibimbap!
Is Bibimbap sauce the same as gochujang?
Bibimbap sauce and gochujang have one difference, and it is their utility in this context. Gochujang is simply used to make Bibimbap sauce, while Bibimbap sauce is… well, the final product!
Is Bibimbap sauce healthy?
You bet! Bibimbap sauce is healthy, only in moderation. Especially when paired with Bibimbap, your diet will be very healthy and nutritious!
How many calories are in Bibimbap sauce?
There are 25 calories in a tablespoon of Bibimbap sauce.