Barbacoa is a unique sauce with fresh cuts of meat, chipotles, and other spices. Barbacoa roots from Mexico and the Caribbean and is traditionally slow-cooked for a tender texture—it is a distinctive sauce indeed.
Is Barbacoa Sauce Spicy?
Barbacoa has a slightly tangy with a fine, sharp spicing. Though it’s not too spicy, some chipotles used may vary in spice, so choose to your liking! The unique flavor of Barbacoa is due to the mixture of vinegar and lime juice that cuts through the meat giving it a hint of tartness.
What is Barbacoa sauce made of?
Barbacoa sauce is traditionally made of beef broth, chipotle (can be as spicy as you please), adobo sauce, yellow onion, garlic, apple cider vinegar, ground cumin, oregano, salt, pepper, and lime juice. All these ingredients play an important role to achieve Barbacoa’s delicious flavor.
How to make Barbacoa sauce?
Despite having to need for many ingredients in making Barbacoa sauce, the procedure is rather simple. To make Barbacoa, simply season and brown the meat—afterward, pour all of the sauce ingredients into a blender or anything alike. Blend the sauce until smooth, then pour into a slow cooker on low heat for 8 hours. Then remove the meat from the sauce, shred using forks, place the shredded meat together with the sauce, and serve.
What is Barbacoa sauce used for?
Barbacoa is great for food like tacos, burritos, enchiladas, quesadillas, and a lot more.
How many calories are there in Barbacoa sauce?
A serving of Barbacoa sauce may vary from 180 to 450 calories.