Is Banzai Sauce Spicy? (Spice Level Revealed)

Banzai is a delicious sauce from La William that has a distinctive sharp, strong aftertaste. It is a great hot sauce on food like footlong, hamburgers, fries, steak, and a lot more.

 

Is Banzai Sauce Spicy?

Banzai is a spicy hot sauce with a strong aftertaste that makes it great for your favorite food. It is full of hot red chilies, which gives the proud spicy flavor of banzai.

 

What is Banzai sauce made of?

Banzai is made by La William using vegetable oil, egg yolk, water, vinegar, sugar, salt, mustard, red capsicum, and spice extract. However, if you want to make a homemade banzai sauce, you can use garlic, jalapeno, honey, sesame oil, smooth unsalted peanut butter, lime juice, coconut milk, habanero sauce, melted butter, and soy sauce.

How do you make Banzai sauce?

In making homemade Banzai sauce, you’ll need garlic, jalapeno, honey, sesame oil, smooth peanut butter, lime juice, coconut milk, habanero sauce, melted butter, and soy sauce. Start off by adding melted butter, chili peppers, and garlic in a saucepan and sauté for a few minutes (2-3 minutes). Once done, stir the coconut milk, peanut butter, soy sauce, lime juice, sesame oil, honey, and habanero sauce to simmer, and serve.

What is Banzai sauce used on?

Banzai is perfect for almost any type of meat. This includes pork, chicken, steak, or any fried foods like fries, hamburgers, footlong, and even fish and lamb. Other than this, Banzai can also serve as a vegetable dip.

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