Banana sauce is a famous fruit ketchup condiment that traces its origins in the Philippines. It is widely used in many dishes such as omelette and hotdogs and can serve as a dipping sauce for many foods.
Is Banana Sauce Spicy?
Banana sauce is equipped with a sour and a little spicy flavor, though surprisingly enough, banana sauce doesn’t have any banana flavor despite its name. Simply put, Banana sauce is very similar to tomato ketchup.
What is Banana sauce used for?
Banana sauce is typically used by Filipinos on a wide variety of dishes. Some of which are torta or omelette, hotdogs, hamburgers, fried chicken, french fries, chicken skewers, fried fish, and many more!
What is Banana sauce made of?
To this day, banana sauce still lives up to its name as it is widely used in many different types of dishes. From omelettes to fried dishes, it is no surprise that this fruit ketchup is famous in Filipino foods. It is usually made with bananas, water, sugar, vinegar, salt, garlic, onions, and various spices.
How is Banana sauce made?
In making a banana sauce, you will need bananas, vinegar, brown sugar, paprika, cinnamon powder, onion, red bell pepper, garlic, water, iodized salt, and cloves. Firstly, put water in a large pot and boil—after this, place the bananas and boil for at least 10-15 minutes, then remove from the pot and let it cool.
Combine the bananas, onion, bell pepper, and garlic and blend with 2 cups of water. Place the mixture into a large mixing bowl, add chili, vinegar, sugar, salt, and spices and mix well. Place the mixture in a pot and cook for 60 minutes until the mixture thickens, and serve!