Balti is a tomato-based sauce made from chili powder, coriander powder, turmeric powder, cumin powder, and garam masala.
Is Balti Sauce Spicy?
Though Balti sauce contains several peppers, it has a sharp and tangy flavor with only a little amount of spice. Balti is perfect for whenever you’re looking for a sauce that’s not too blunt nor not too spicy, but suitable for any type of curry.
What is Balti sauce made of?
Balti’s ingredients differ from various traditional cooking styles, but it is typically made using turmeric and coriander powder with cumin powder and garam masala. Some make Balti with red chili powder for extra spice, but that doesn’t affect the natural not-too-spicy flavor.
Where can you use Balti sauce?
Balti sauce can be used over a wide variety of dishes, and curries are one of these. To make this, you can simply fry meat or vegetables and add Balti sauce and simmer. Once cooked, you now have a savory and delicious Balti curry!
How can you make Balti sauce?
To make a classic spicy Balti sauce, you’ll need red chili powder, coriander powder, turmeric powder, cumin powder, and garam masala. Simply dry these ingredients on Kadai until a nice scent comes up. After this, heat some oil in the same Kadai and add a bit of mustard seeds and cinnamon. Once finished, add onions, finely chopped ginger, and garlic. Saute for a few minutes, serve, and enjoy!