Awaze is an extra spicy sauce that originated in Ethiopia. It is made from a typical mixture of spices, specifically made from dried chili, garlic, ginger, onion, rue seeds, cardamom, cloves, and cinnamon sticks. This mixture is called “berbere.”
Is Awaze Sauce Spicy?
Awaze sauce is an extra spicy condiment that comes from Ethiopia. Awaze is made from berbere and several spices which adds up to the spicy flavor.
What are some Awaze sauce recipes?
Awaze sauce can be used on several dishes that have meat. One of these is the Ethiopian spiced lamb stew, made using tender, boneless leg of lamb. This dish is usually called awaze tibs and is flavored with awaze sauce, a blend made using berbere spices, smoked paprika, lemon juice, and wine.
Another dish you can try out with Awaze sauce is the Awaze chicken thighs. This delicious dish uses Awaze sauce as a coat for the chicken thighs. Awaze truly puts up a kick on the chicken thighs by adding extra spice.
What does Awaze mean?
Awaze. (noun) is a spicy sauce or taste, typically made with chili peppers. Usually reddish in color, which is a staple condiment in Ethiopian and Eritrean cuisines.
What is Awaze sauce made of?
Awaze sauce is made by whisking berbere spice blend that consists of dried chili, garlic, ginger, onion, rue seeds, cardamom, cloves, and cinnamon sticks, and this berbere blend is mixed with tej, wine, beer, and arak—the anise-flavored spirit. Or if you want to keep things simple, Awaze can be made with just the berbere blend and a mixture of water and honey.