Sugo all’arrabbiata in Italian, Arrabbiata sauce is a tomato based spicy sauce that traces its origins from the Lazio region, particularly in the city of Rome. It is made from tomatoes and various spices that truly bring the signature flavor of the sauce.
Is Arrabbiata Sauce Spicy?
Arrabbiata sauce is an extra spicy tomato based Italian sauce that is made possible by adding hot peppers to the sauce. It is made from crushed red pepper flakes, black pepper, minced garlic, salt, olive oil, onion, garlic, and tomato. Hence the name, “arrabbiata” which translates to “angry” or “enraged”, making it a spicy sauce indeed.
What’s the difference between marinara sauce and arrabbiata sauce?
Both marinara and arrabbiata are tomato-based sauces made from garlic, except marinara is sweeter than arrabbiata which is intended to be spicy by using different spices like crushed red pepper flakes and black pepper to add flavor.
Can you make Arrabbiata sauce less spicy?
If you’re not a fan of extra spicy sauces but still want to try Arrabbiata, simply make it less spicy by adding sugar or more tomato sauce. Either of the two is fine, but make sure to add a sufficient amount of spice as Arrabbiata wouldn’t be Arrabbiata if it’s not spicy.
Is Arrabbiata sauce vegan?
Yes! Arrabbiata sauce is often made solely of vegan friendly ingredients like garlic, tomatoes, onions, red chili, fresh basil, olive oil, and no animal or meat products included so it is vegan.