Is Ancho Butter Sauce Spicy? (Spice Level Revealed)

Ancho chiles are basically dried poblanos that have a smoky, deep, and spicy flavor. What if you mix ancho chili sauce and butter sauce together? Will it be sweet? Will it be tangy or spicy? The answer is both— plus, if you add lemon juice to your butter sauce, it will add notes of sour flavors that will further deepen the delicious mix of sweetness and spice, with sour and tangy notes.

Is Ancho Butter sauce spicy?

Yes! Ancho Butter sauce is spicy. It’s great for those with low spice tolerance levels as renditions vary from low to mild spice. It is made of dried poblano chiles with spicy, earthy characteristics and other ingredients that will get you invested in the chili sauce.


What is Ancho Butter sauce made of?

Ancho butter chili sauce is made of ancho chiles, chopped poblano chiles, cream, butter, honey, minced garlic, salt, and lemon juice to season.

How is Ancho Butter sauce made?

Prepare your ingredients—you’re gonna need soaked ancho chiles, tomatoes, cumin powder, chopped poblano chiles, cream, butter, honey, oregano, minced garlic, salt, lemon juice, and soaking liquid.

Heat oil in a pan to medium heat and cook the onion, garlic, and tomato. Add them to a food processor along with lemon juice, cumin, oregano, salt, and a bit of pepper along with a cup of soaking liquid, and process until the mixture smooths out. To ensure that no ancho chile skins are on the sauce, press the sauce using a wooden sauce through a coarse strainer into a bowl.

It will leave you with a delicious, spicy chili sauce. Serve and enjoy!

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