Is Amba Sauce Spicy? (Spice Level Revealed)

Amba sauce is a staple Israeli condiment made from pickled mangoes with Indian roots that comes from Iraqi Jews. Amba is delicious on shawarma or sabich, and street foods like falafel.

Is Amba Sauce Spicy?

Amba sauce has a hint of spice, a little tang from the pickled mangoes, a little mix of sweetness, and a little earthy from the spices, but ultimately, we would not consider Amba a spicy sauce.

What is Amba sauce made of?

Amba sauce is made from pickled mangoes, and spices like cumin, sumac, cayenne, and fenugreek. Cumin brings up the warm and earthy tang, cayenne for the spice, sumac for the savory lemony taste, and fenugreek for the herby and anise flavor.

What goes well with Amba sauce?

Amba is a staple Middle Eastern pickled mango condiment that is most commonly used in many recipes and cuisines. In terms of Iraqi cuisines, Amba is mostly used and served over kebabs, eggs, or seafood in general. In Arabian cuisines, Amba is served with an appetizer along with bread, cheese, eggs, and different meats. Israeli cuisines serve Amba as a topping, mostly for falafel, shawarma, and sabich sandwich.

Is Amba sauce gluten free?

Amba sauce is all-natural, gluten-free, vegan, and mild. These are traditionally used as a topping for falafel, shawarma, and sabich sandwich in Israeli cuisines.

How can you make Amba smoother?

To further smoothen Amba sauce, it can be made as a purée for a longer period and add water to thin it out. It will then thicken slightly as it cools. Once cooled, transfer the Amba to a jar and refrigerate.

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