Algerian sauce brings fine, exquisite Algerian cuisine recipe ingredients to your plate. It is yet another tomato-based emulsified sauce with spiced onions as a flavor. “A key player in the world sauces market.” – Soreal
Is Algerian Sauce Spicy?
Algerian sauce is a sweet and spicy sauce. It’s even composed of spiced onions as a flavor, to begin with. It’s perfect for dressing and dipping. So yes, we would consider Algerian sauce spicy!
What is Algerian sauce made of?
Algerian sauce is made with rapeseed oil, onions, vinegar, egg yolk, salt, bell pepper, and various spices. These ingredients make up a great sauce like Algerian.
What meals use Algerian sauce?
Algerian sauce can be used in different recipes and meals as well. These include tacos or tortilla dip.
Algerian sauce crunch wrap – this recipe is a unique blend of marinated meat and cheese. Although this one’s a macro version. On the bigger version, fries are used as substitute for cheese.
Classic Algerian sauce recipe – the original recipe for Algerian sauce. Use this as a dip for snacks. For a more enticing taste experience, the Algerian sauce goes perfectly with other dishes. There are many dishes you can serve with or using Algerian sauce. Red or white meat, potatoes, or sandwiches are indeed excellent accompaniments to enjoy a delicious Algerian sauce.
Algerian sauce goes well with almost all types of meat. The preference will nevertheless be white meat such as roasted chicken, breaded cutlets, or chicken nuggets. If you like red meat, however, garnish your sauce with grilled meat to your liking.