Alabama White sauce is a barbecue sauce that is made from mayonnaise, vinegar, mustard, brown sugar, horseradish, and a few other ingredients that build flavor and quality taste.
Is Alabama White BBQ Sauce Spicy?
Alabama White sauce gives a distinctive flavor from other tomato-based sauces. It has a hint of sweetness and spice, and is very tangy, too. Traditionally, it is not a spicy sauce, however for those looking for a little kick you can modify the sauce to your liking!
Frequently Asked Questions:
How is Alabama white BBQ sauce best served?
Alabama white sauce is mayo-based, so it’s highly recommended to be served chilled and can be at room temperature for only up to 2 hours. For storage, keep Alabama white sauce in an airtight container in the refrigerator for up to 1 week.
How do you use the Alabama white BBQ sauce?
As the name suggests, use Alabama white BBQ sauce as any other barbecue sauce—on smoked or grilled meat, as a dip, or for basting.
Where did Alabama white BBQ sauce come from?
The Alabama white BBQ sauce was invented by Robert Gibson at Big Bob Gibson’s Bar-B-Q in Decatur, Alabama. It is the same place where freshly smoked chickens are pulled from the pit and dipped in a pool of Alabama White BBQ sauce.
Is Alabama white BBQ sauce good?
That depends on your tastebuds! Alabama White is perfect for all sorts of different meat. It’s best on grilled chicken, and it has a creamy texture with a tasty, tangy flavor. Alabama White sauce is also suitable as a marinade before grilling, as well as a basting sauce during grilling.