Adobo sauce is known as the sauce poured over chipotle peppers, but it is also used on its signature dish, adobo. Adobo is a popular dish among Filipinos, as it also originates in the Philippines. Some people may think that Adobo and Chipotle sauce is the same, but they vary differently. Chipotle is made with dried, smoked jalapeños, while adobo is a slightly sweet red sauce.
Is Adobo Sauce Spicy?
Yes, adobo sauce is spicy—though it’s not crazy-spicy. It is enough to add a chili tang to your recipes. When used in adobo, it is usually made with non-spicy sauce, as regular adobo tastes like an earthy blend of regular but rich flavors.
What is adobo sauce made of?
Adobo Sauce is made using chili powder, vinegar, sugar, garlic, and herbs. It is mostly made with spice, but it can even be used as a regular sauce without chili powder, whatever fits your preference.
What meals use adobo sauce?
Aside from adobo, adobo sauce can be used in other recipes:
Filipino chicken adobo– the classic and national dish of the Philippines. It is an effortless yet exquisite recipe. It doesn’t require any complicated procedures at all! It only needs simmered meat and a mixture of vinegar, soy sauce, and garlic, and you have yourself an adobo!
Pork adobo– similar to the chicken adobo, this recipe is drier than the others. Like any other adobo recipe, this does not require a long procedure, you can cook this for no less than 45 minutes!