Is Achiote Sauce Spicy? (Spice Level Revealed)

Achiote sauce is a common paste used to flavor and color dishes in Central American, Mexican, and Caribbean cuisines.

Is Achiote Sauce Spicy?

Though achiote sauce is mostly used for coloring and flavoring in Central American, Mexican, and Caribbean cuisines, it is not as spicy as a normal spicy sauce. It has a fair, mild flavor with a nutty and earthy tang. When measured on the Scoville scale, the Achiote sauce can go up to a heat level of 40K SHUs (Scoville Hotness Units).

What is achiote sauce made of?

Achiote sauce is made primarily with annatto seeds, cumin, pepper, coriander, oregano, cloves, and garlic. Mixing these ingredients results in a blast of color perfect for marinated recipes.

What meals use achiote sauce?

Mexican meals and recipes use achiote sauce for its rich color and flavor, making it suitable for marinated dishes.

Marinated Achiote Chicken recipe – also called Pollo Pibil, is juicy, succulent, and full of rich, deep Mexican flavors.

Cochinita Pibil – a Mexican Cochinita Pibil, mostly known as a pulled pork shoulder marinated in achiote paste with orange juice and lime, which makes it great for taco meat.

Shredded pork in Achiote sandwich – pork in achiote is used as a simpler version of the Cochinita Pibil. This recipe uses tender shredded pork made with achiote marinade, providing its rich and juicy flavor.

Pescado en Achiote (Mexican Fish in Annatto Sauce) – the white fish fillet and shrimp are achiote marinated, with orange juice, lemon, and various spices. It is baked in the oven and mostly served with red onion and habanero sauce.

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