An Ode to Simplicity: Mastering the Art of Bisquick Apple Crisp

In the realm of fruit desserts, few can rival the timeless appeal of apple crisp. Bursting with tender, cinnamon-spiced apples and crowned with a golden, crumbly topping, this classic dish is the epitome of comfort. While there are countless ways to make apple crisp, one of the easiest and most convenient methods involves the use of Bisquick. This versatile baking mix simplifies the process without compromising on flavor, yielding a delectable dessert that’s sure to impress. In this article, we will delve into the specifics of creating a Bisquick apple crisp and provide valuable tips and insights to elevate your dessert-making game.

The Magic of Bisquick

Bisquick is a pre-mixed baking product that consists of flour, shortening, salt, and baking powder. It was designed to make baking quicker and more accessible, eliminating the need to measure and combine these basic ingredients. In the context of an apple crisp, Bisquick serves as the base for the crumbly, golden topping, resulting in a perfect textural contrast to the soft, juicy apples beneath.

The Bisquick Apple Crisp Recipe


For the apple filling:

  • 6 cups peeled and sliced apples (about 6 medium apples)
  • 3/4 cup granulated sugar
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1 tablespoon lemon juice

For the crisp topping:

  • 1 1/2 cups Bisquick mix
  • 1/2 cup brown sugar
  • 1/3 cup unsalted butter, cold and cut into small pieces
  • 1/2 cup old-fashioned oats

Step 1: Preparing the Apple Filling

Choose a variety of apples that are good for baking, such as Granny Smith, Honeycrisp, or Braeburn. These apples hold their shape when baked and provide a nice balance of sweetness and tartness. After peeling and slicing the apples, combine them with sugar, cinnamon, nutmeg, and lemon juice in a bowl. The lemon juice not only prevents the apples from browning, but it also enhances their flavor.

Step 2: Making the Crisp Topping

In a separate bowl, combine the Bisquick mix with brown sugar. Cut the cold butter into this mixture until it resembles coarse crumbs. This can be done using a pastry cutter, a fork, or even your fingers. Once the mixture is crumbly, stir in the oats. The oats add a wonderful texture and nuttiness to the topping.

Step 3: Assembling and Baking the Crisp

Pour the apple mixture into a baking dish. Evenly distribute the Bisquick topping over the apples. Bake in a preheated oven at 375°F (190°C) for about 35-45 minutes, or until the apples are tender and the topping is golden brown.

Optimizing Your Bisquick Apple Crisp

This basic recipe is delightful as it is, but there’s always room for customization in the kitchen. Consider adding chopped nuts, such as pecans or walnuts, to the topping for added crunch. Alternatively, a sprinkle of ground ginger or clove could add a hint of warmth to the apple filling.

In terms of serving, Bisquick apple crisp is exceptional both warm and cold. Warm apple crisp pairs beautifully with a scoop of vanilla ice cream, the cool creaminess of the ice cream complementing the warm, spiced apples and crunchy topping. For a simpler option, a dollop of whipped cream or a dusting of powdered sugar can also enhance the flavors of the crisp.


Bisquick apple crisp is a testament to the beauty of simplicity in cooking. Using a convenient baking mix like Bisquick allows for quick and easy preparation without sacrificing flavor or texture. Whether you stick to the basic recipe or venture into your own adaptations, Bisquick apple crisp offers a canvas for creativity and a comforting, delicious dessert that never disappoints. Remember, the key to great cooking lies in understanding the basics, then making them your own. Enjoy the journey, and happy baking!

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