In the colorful canvas of cobblers, we find a wide array of fruit starring in this classic comfort dessert. However, one underrated and often overlooked star is the mulberry. With its sweet-tart flavor profile and vibrant color, the mulberry not only brings a unique taste but also a delightful visual appeal to a cobbler. This article uncovers the secrets of crafting an unforgettable mulberry cobbler and aims to shine a spotlight on this forgotten delicacy.
A Fruit Worth Exploring
Before we delve into the recipe, it’s important to understand what makes mulberries stand out. Mulberries, the fruits of mulberry trees, are often compared to blackberries in terms of appearance and taste. However, they boast their own unique sweetness with a slightly tart undertone and a hint of earthiness, creating a well-rounded, sophisticated flavor. Their texture, too, adds to the cobbler’s charm, as they become tender and juicy when baked.
The Mulberry Cobbler Recipe
For the mulberry filling:
- 4 cups fresh mulberries
- 1 cup granulated sugar
- 2 tablespoons cornstarch
- Zest and juice of 1 lemon
For the cobbler topping:
- 1 1/2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cubed
- 1/2 cup whole milk
Step 1: Preparing the Mulberry Filling
Start by rinsing the fresh mulberries and patting them dry. Combine them in a bowl with the granulated sugar, cornstarch, and the zest and juice of a lemon. The sugar and cornstarch will work together during baking to create a thick, syrupy sauce around the mulberries, while the lemon juice and zest will enhance the fruit’s flavor and prevent it from becoming overly sweet.
Step 2: Making the Cobbler Topping
The cobbler topping is a simple mixture of flour, sugar, baking powder, salt, butter, and milk. Combine the dry ingredients first, then cut in the cold, cubed butter until the mixture resembles coarse crumbs. Gradually add the milk and stir until just combined. The resulting dough should be thick and a bit lumpy, which will create the desired crumbly texture upon baking.
Step 3: Assembling and Baking the Cobbler
Preheat your oven to 375°F (190°C). Pour the mulberry filling into a baking dish, ensuring it’s spread evenly. Drop spoonfuls of the cobbler dough over the top of the mulberries, covering as much of the fruit as possible. Place in the preheated oven and bake for about 35-45 minutes, or until the cobbler topping is golden brown and the mulberries are bubbling with thickened juices.
Embracing the Versatility of Mulberry Cobbler
While mulberry cobbler is exceptional on its own, you can add your personal touch and enhance its flavor in various ways. Add some fresh herbs, such as mint or basil, to the mulberry mixture before baking for a subtle freshness. For a touch of warm spiciness, a sprinkle of cinnamon or a pinch of nutmeg can be added to the cobbler topping.
In terms of serving, mulberry cobbler is divine both warm and cold. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a dairy-free option, a spoonful of coconut cream can offer a delicious tropical twist.
Despite being under the radar in the world of cobblers, the mulberry proves itself as a worthy star of this comforting dessert. Its unique flavor, coupled with the traditional crumbly topping, results in a delightful treat that can be customized to suit different preferences.
Whether enjoyed on a cozy winter evening or as a refreshing summer dessert, mulberry cobbler stands as a testament to the beauty of exploring underrated ingredients. So, venture beyond the conventional choices and embark on a flavorful journey with this delicious and unique mulberry cobbler.