A Delightful Guide to Garlic Parmesan Chicken Pasta

Pasta is undoubtedly one of the most versatile dishes out there, with countless sauces, ingredients, and techniques that can be used to create a variety of delicious meals. One particular pasta dish that’s earned a special place in the hearts of many is Garlic Parmesan Chicken Pasta. Combining succulent chicken, the robust flavors of garlic and parmesan, and the comforting familiarity of pasta, this dish is a classic crowd-pleaser. In this article, we’ll walk you through the preparation process, share some tips, and explore ways to customize this delightful dish.

Basic Garlic Parmesan Chicken Pasta Recipe


  • 2 chicken breasts, boneless and skinless
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated parmesan cheese
  • 1 pound pasta of choice (spaghetti, fettuccine, penne, etc.)
  • Optional: fresh parsley or basil for garnish


  1. Season the chicken breasts with salt and pepper on both sides.
  2. Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook until golden brown and cooked through, about 6-8 minutes per side depending on thickness. Remove the chicken from the pan and set aside.
  3. In the same pan, add the minced garlic and sauté until fragrant.
  4. Pour in the heavy cream and simmer until it begins to thicken.
  5. Stir in the parmesan cheese and continue stirring until the sauce is smooth and creamy.
  6. Meanwhile, cook your pasta of choice according to package instructions until al dente. Drain and reserve some pasta water.
  7. Slice the cooked chicken and add it to the sauce. Then add the cooked pasta and toss until well coated. If the sauce is too thick, add some reserved pasta water to loosen it up.
  8. Serve immediately, garnishing with fresh herbs if desired.

Tips for Perfect Garlic Parmesan Chicken Pasta

  • Perfectly Cooked Chicken: For a juicy chicken, don’t overcook it. Use a meat thermometer to ensure the chicken reaches an internal temperature of 165°F (74°C).
  • Al Dente Pasta: The pasta should be cooked to al dente – tender but still firm to the bite. It will continue to cook a bit in the hot sauce.
  • Reserving Pasta Water: The starchy pasta water helps thicken the sauce and allows it to cling to the pasta better.
  • Grating Your Own Cheese: Freshly grated parmesan cheese tends to melt more smoothly than pre-grated varieties, resulting in a creamier sauce.

Customizing Your Dish

One of the best things about this dish is how customizable it is. Here are some ways to add your own touch:

  • Vegetables: Add veggies like spinach, broccoli, bell peppers, or sun-dried tomatoes for extra nutrients and flavor.
  • Protein: You could swap chicken for shrimp or tofu, or add bacon or pancetta for an additional flavor boost.
  • Spices & Herbs: Enhance the flavor profile with your favorite spices or herbs. Consider adding crushed red pepper flakes for heat, or infusing the oil with rosemary or thyme for an aromatic twist.


Garlic Parmesan Chicken Pasta is a dish that promises comfort, flavor, and satisfaction in every bite. Its simplicity makes it perfect for weeknight dinners, while its elegant taste profile suits special occasions just as well. With this guide, you are well-equipped to bring this delightful dish to your table. Happy cooking!

Leave a Comment