A Culinary Journey: Air Fryer Frozen Lumpia


As technology continues to make strides in the kitchen, one of the trendiest appliances that have emerged is the air fryer. Air fryers offer a healthier alternative to deep frying, allowing you to enjoy the crunch and satisfaction of fried food with less oil and fewer calories.

Among the wide range of dishes that you can prepare in an air fryer, frozen lumpia takes center stage as a delicious staple from the Filipino culinary heritage.


Lumpia: A Brief Overview

Across the archipelago, Filipinos enjoy lumpia, a traditional Filipino spring roll, in various forms and flavors. People commonly fill it with a savory mixture of ingredients like meat, vegetables, or sometimes sweet fillings for dessert lumpia. While freshly made lumpia is divine, frozen lumpia offers a convenient and equally satisfying alternative. It can be stored for long periods and cooked as needed, making it a popular choice for quick, delicious meals or snacks.

Air Fryer and Lumpia: A Match Made in Heaven

Now, combining the convenience of frozen lumpia and the health benefits of an air fryer, you get a recipe that’s not just delicious but also guilt-free. In the traditional cooking method, when deep-frying lumpia, may not be the optimal choice for health-conscious food enthusiasts, despite its tastiness. The air fryer offers a solution to this, cooking lumpia to crispy perfection with just a fraction of the oil.

How to Air Fry Frozen Lumpia

Air frying frozen lumpia is as simple as it gets. Here’s a basic guide to get you started:

  1. Preheat the air fryer: Most air fryers require preheating before cooking. Set your air fryer to 390°F (200°C) and preheat for about 5 minutes.
  2. Arrange the lumpia: Place the frozen lumpia in the basket of the air fryer. Make sure you arrange them in a single layer with some space in between to ensure even cooking.

    Overcrowding may lead to some lumpia not cooking properly.

  3. Cook the lumpia: Spray a small amount of oil on the lumpia, then close the air fryer. Cook for about 10-12 minutes. Halfway through the cooking time, flip the lumpia or shake the basket to ensure they cook evenly.
  4. Check the lumpia: After the cooking time, you should personally check the lumpia to ensure it is cooked to your desired level of doneness. If you prefer a darker golden brown, you can cook for an additional 1-2 minutes.
  5. Serve hot: Once done, carefully remove the lumpia from the air fryer (they’ll be hot!) and let them cool for a few minutes. Serve with your choice of dip – a classic sweet chili sauce or a tangy vinegar-garlic dip.


Air frying frozen lumpia presents a fantastic way to enjoy this delightful Filipino dish, saving you time and calories without compromising on taste. By effectively circulating hot air, the air fryer cooks the lumpia evenly, giving it a crispy texture and a golden-brown hue.

Thus, whether you’re preparing a family meal, enjoying a quick snack, or hosting a large gathering, air-fried lumpia is an enticing choice that is sure to leave a lasting impression.

Enjoy the culinary journey!

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