Egg rolls are a staple in Asian cuisine, known for their crispy exterior and flavorful filling. While the classic filling often includes a mix of cabbage, pork, and other vegetables, the beauty of egg rolls is the virtually unlimited range of variations you can explore. This article will introduce you to a plethora of egg roll-filling ideas, expanding your culinary horizons and transforming the way you perceive these handheld delights.
20 Egg Rolls Filling Ideas:
Add a Japanese flair to your egg rolls with a chicken teriyaki filling. Use diced chicken breast marinated in a sweet and savory teriyaki sauce, mixed with a bit of shredded cabbage and carrots. This makes for a delightful contrast to the crispy exterior of the egg roll.
Sweet and Sour Shrimp
Seafood lovers, rejoice! Sweet and sour shrimp egg rolls offer a unique, tantalizing experience. Toss your shrimp in a homemade sweet and sour sauce, and combine it with thinly sliced bell peppers, onions, and pineapple for a tropical twist.
Who says egg rolls need meat? A vibrant mix of shredded carrots, cabbage, mushrooms, bell peppers, bean sprouts, and tofu can offer a healthy and delightful vegetarian option. Season with soy sauce, sesame oil, and a touch of ginger to enhance the flavors.
Enjoy the flavors of an American classic inside the crunchy shell of an egg roll. Thinly sliced steak, sautéed onions, bell peppers, and a generous helping of melted provolone cheese create a hearty and delicious filling that’s hard to resist.
Combine the zesty flavors of southwestern cuisine with the crispiness of an egg roll. Use a mix of seasoned chicken, black beans, corn, diced tomatoes, onions, and a dash of cumin. A sprinkling of shredded cheddar cheese in the mix will add a delicious gooeyness.
Greek Spinach and Feta
Inspired by the flavors of a Greek spanakopita, this egg roll filling combines chopped spinach, crumbled feta cheese, onions, and a hint of nutmeg. This makes for a light yet incredibly flavorful egg roll filling.
Yes, even dessert options are possible! An apple pie filling — consisting of diced apples, sugar, cinnamon, and a touch of nutmeg — can transform your egg roll into a delightful, handheld dessert. Sprinkle with powdered sugar after frying for a sweet finish.
Kids will love this inventive twist on a classic favorite. Fill your egg roll wrappers with a mixture of marinara sauce, mozzarella cheese, and your favorite pizza toppings, such as pepperoni, bell peppers, or mushrooms.
Incorporate the flavors of a classic Cuban sandwich into your egg roll. Combine thinly sliced ham, roasted pork, Swiss cheese, and a bit of dill pickle for a tangy kick. This would pair beautifully with a mustard-based dipping sauce.
Korean Bulgogi Beef
Add a Korean touch to your egg rolls with a bulgogi beef filling. Use thinly sliced beef marinated in a sweet and savory bulgogi sauce (a blend of soy sauce, sesame oil, garlic, sugar, and pear). Add in some thinly sliced onions and carrots for a touch of freshness.
This luxurious version requires cooked lobster meat mixed with a touch of mayonnaise, celery, and a sprinkle of chives. This filling captures the essence of a New England lobster roll within the crisp shell of an egg roll.
For a spicy kick, try a buffalo chicken filling. Use shredded chicken tossed in buffalo sauce, along with diced celery and a drizzle of blue cheese dressing. This fusion of flavors brings the popular game day snack into the world of egg rolls.
Create a dessert egg roll with a sweet pumpkin pie filling. Mix canned pumpkin puree with sugar, cinnamon, and nutmeg. After frying, dust the rolls with powdered sugar and serve them with a cream cheese dipping sauce for a sweet treat that’s perfect for the fall season.
Spicy Thai Peanut Tofu
Add a Thai-inspired spin to your egg rolls with this filling idea. Use firm tofu coated in a spicy peanut sauce, mixed with julienned carrots, bell peppers, and a sprinkle of fresh cilantro. This combination offers a balance of spicy, sweet, and tangy flavors.
For a unique, exotic flavor, try a Moroccan lamb filling. Ground lamb cooked with Moroccan spices like cumin, coriander, cinnamon, and a touch of honey delivers a rich, aromatic flavor profile. Add in some golden raisins for a hint of sweetness.
Vegan Mushroom and Bamboo Shoots
For a vegan option, a mix of sautéed mushrooms, bamboo shoots, shredded carrots, and cabbage will provide a hearty and savory flavor. Add some soy sauce and a hint of five-spice for an additional layer of taste.
For a flavorful vegan option, try miso-roasted vegetables. Use a medley of root vegetables, such as sweet potatoes, parsnips, and carrots, roasted with a glaze of miso paste, sesame oil, and a touch of honey. This will yield a savory-sweet filling with an umami touch.
Dessert egg rolls can be just as delicious as their savory counterparts. For a Bananas Foster egg roll, sauté ripe bananas in a mixture of butter, brown sugar, cinnamon, and a splash of rum. Allow the mixture to cool before wrapping, and be sure to serve these sweet treats with vanilla ice cream for a true Bananas Foster experience.
Transform a polarizing pizza choice into an undeniably tasty egg roll. Combine diced ham, pineapple, mozzarella cheese, and a spoonful of pizza sauce for a Hawaiian-inspired filling. It’s a sweet and savory delight that might just win over some pineapple-on-pizza skeptics.
Channel Mediterranean flavors with a chickpea-filled egg roll. Incorporate cooked chickpeas, diced tomatoes, cucumber, Kalamata olives, and feta cheese for a refreshing and hearty filling. A touch of tzatziki sauce inside or served on the side can add a creamy and tangy contrast.
Remember, the magic of egg rolls lies in their versatility. Feel free to mix and match ingredients to create your personalized fillings. Whether they lean toward classic, adventurous, sweet, or savory, your homemade egg rolls are sure to be a hit. Enjoy the process of creation and, of course, the delicious results!
Egg rolls are a culinary canvas that allows for endless creativity. From hearty meat fillings to light vegetarian combinations and even sweet dessert versions, the possibilities are as boundless as your imagination. We hope that these egg roll filling ideas inspire you to create your own unique variations.
Remember, cooking is an art, and there’s no right or wrong way to go about it. Feel free to experiment with different flavors and ingredients to find the perfect filling that suits your palate. Happy cooking!